Oaxacan Clay Salad Plate

Handcrafted in Santa María Atzompa, Oaxaca, this 8" plate from Ameyal’s Ceniza Line captures the subtle beauty of Oaxacan smoke-fired clay. Each piece is shaped and burnished by hand, then fired using traditional methods that create deep, ash-like tones and soft variations in color. Its refined silhouette and dark matte finish make it a timeless addition to any table — perfect for salads, appetizers, or desserts.

Because of the artisanal firing process, color and tone will vary from piece to piece, making every plate a one-of-a-kind reflection of the clay’s natural transformation through fire.